Winery El CotoEl Duque de Miralta Gran Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Duque de Miralta Gran Reserva from the Winery El Coto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Duque de Miralta Gran Reserva of Winery El Coto in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Duque de Miralta Gran Reserva of Winery El Coto in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with El Duque de Miralta Gran Reserva
Pairings that work perfectly with El Duque de Miralta Gran Reserva
Original food and wine pairings with El Duque de Miralta Gran Reserva
The El Duque de Miralta Gran Reserva of Winery El Coto matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, lamb stew from my mum or roast veal with caramelized carrots.
Details and technical informations about Winery El Coto's El Duque de Miralta Gran Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of El Duque de Miralta Gran Reserva from Winery El Coto are 2014, 0, 2012
Informations about the Winery El Coto
The Winery El Coto is one of of the world's greatest estates. It offers 43 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
