
Winery El CotoCoto Mayor Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coto Mayor Reserva from the Winery El Coto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coto Mayor Reserva of Winery El Coto in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coto Mayor Reserva
Pairings that work perfectly with Coto Mayor Reserva
Original food and wine pairings with Coto Mayor Reserva
The Coto Mayor Reserva of Winery El Coto matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, shoulder of lamb stuffed with cognac or stuffed squid in the sétoise sauce.
Details and technical informations about Winery El Coto's Coto Mayor Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Coto Mayor Reserva from Winery El Coto are 2012, 0, 2015
Informations about the Winery El Coto
The Winery El Coto is one of of the world's great estates. It offers 43 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.














