Winery El CotoSelección de Barricas 95 Barricas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selección de Barricas 95 Barricas from the Winery El Coto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección de Barricas 95 Barricas of Winery El Coto in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Selección de Barricas 95 Barricas
Pairings that work perfectly with Selección de Barricas 95 Barricas
Original food and wine pairings with Selección de Barricas 95 Barricas
The Selección de Barricas 95 Barricas of Winery El Coto matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, trapper's barbecue or osso bucco of veal.
Details and technical informations about Winery El Coto's Selección de Barricas 95 Barricas.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Selección de Barricas 95 Barricas from Winery El Coto are 0
Informations about the Winery El Coto
The Winery El Coto is one of of the world's great estates. It offers 43 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
