Winery El CotoCoto Vintage Rioja Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Coto Vintage Rioja Bianco from the Winery El Coto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coto Vintage Rioja Bianco of Winery El Coto in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Coto Vintage Rioja Bianco
Pairings that work perfectly with Coto Vintage Rioja Bianco
Original food and wine pairings with Coto Vintage Rioja Bianco
The Coto Vintage Rioja Bianco of Winery El Coto matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soupions à la provençale, melon and cucumber gazpacho or my brazilian sister-in-law's coconut milk fish.
Details and technical informations about Winery El Coto's Coto Vintage Rioja Bianco.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Coto Vintage Rioja Bianco from Winery El Coto are 2014, 2015, 0, 2013 and 2012.
Informations about the Winery El Coto
The Winery El Coto is one of of the world's great estates. It offers 43 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
