Winery El CotoCrianza Selección Viñedos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crianza Selección Viñedos from the Winery El Coto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Selección Viñedos of Winery El Coto in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Crianza Selección Viñedos of Winery El Coto in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Crianza Selección Viñedos
Pairings that work perfectly with Crianza Selección Viñedos
Original food and wine pairings with Crianza Selección Viñedos
The Crianza Selección Viñedos of Winery El Coto matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, berber giblet frying pan or atriaux en sauce.
Details and technical informations about Winery El Coto's Crianza Selección Viñedos.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Crianza Selección Viñedos from Winery El Coto are 2016, 2004, 2017, 2009 and 2005.
Informations about the Winery El Coto
The Winery El Coto is one of of the world's great estates. It offers 43 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
