Winery El Coto - Coto Mayor Rosado

Winery El CotoCoto Mayor Rosado

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coto Mayor Rosado of Winery El Coto is a pink wine from the region of Rioja.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery El Coto's Coto Mayor Rosado.

Winemaker
El Coto
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Coto Mayor Rosado - 0
In the top 100 of of Rioja wines
Average rating: 3.71110.50

The best vintages of Coto Mayor Rosado from Winery El Coto are 0

Informations about the Winery El Coto

The winery offers 41 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Baron de Ley Group.
It is in the top 35 of the best estates in the region
It is located in Rioja
Find the Winery El Coto on Facebook and on Twitter

The Winery El Coto is one of of the world's great estates. It offers 43 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 35000 of of Spain wines
In the top 6000 of of Rioja wines
In the top 25000 of pink wines
In the top 500000 wines of the world

The wine region of Rioja

Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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