Winery El CotoCoto Real Reserva
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coto Real Reserva from the Winery El Coto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coto Real Reserva of Winery El Coto in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Coto Real Reserva of Winery El Coto in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Coto Real Reserva
Pairings that work perfectly with Coto Real Reserva
Original food and wine pairings with Coto Real Reserva
The Coto Real Reserva of Winery El Coto matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, greek-style shepherd's pie or roast veal with chanterelles and cream.
Details and technical informations about Winery El Coto's Coto Real Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Coto Real Reserva from Winery El Coto are 1997, 2003, 2015, 2006 and 2001.
Informations about the Winery El Coto
The Winery El Coto is one of of the world's great estates. It offers 43 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
