
Winery El CotoMonte Araoz Reserva
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte Araoz Reserva from the Winery El Coto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Araoz Reserva of Winery El Coto in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Monte Araoz Reserva
Pairings that work perfectly with Monte Araoz Reserva
Original food and wine pairings with Monte Araoz Reserva
The Monte Araoz Reserva of Winery El Coto matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, lamb confit with new potatoes or veal paupiettes with forestry sauce.
Details and technical informations about Winery El Coto's Monte Araoz Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monte Araoz Reserva from Winery El Coto are 2015, 0, 2016
Informations about the Winery El Coto
The Winery El Coto is one of of the world's great estates. It offers 43 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.














