Winery El CotoRosado
Pink wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, appetizers and snacks or lean fish.
Taste structure of the Rosado from the Winery El Coto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosado of Winery El Coto in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosado of Winery El Coto in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rosado
Pairings that work perfectly with Rosado
Original food and wine pairings with Rosado
The Rosado of Winery El Coto matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or spicy food such as recipes of salt and pepper shrimp, english tuna croque-monsieur or traditional tagine (morocco).
Details and technical informations about Winery El Coto's Rosado.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rosado from Winery El Coto are 2024, 2023, 2020, 2017 and 2012.
Informations about the Winery El Coto
The Winery El Coto is one of of the world's great estates. It offers 43 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
