The Winery Dreolino is one of the best wineries to follow in Chianti.. It offers 25 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Dreolino wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dreolino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dreolino wines with technical and enological descriptions.
How Winery Dreolino wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of thai beef skewers, casserons in the country style or traditional tunisian couscous.
On the nose the red wine of Winery Dreolino. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Dreolino. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Dreolino wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with guinness, lamb with ginger honey or meatloaf with lovage (perpetual celery).
How Winery Dreolino wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with guinness, lamb tagine with prunes or simple pork roast.
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dreolino.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
