Winery DreolinoLieto Evento
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lieto Evento from the Winery Dreolino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieto Evento of Winery Dreolino in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lieto Evento
Pairings that work perfectly with Lieto Evento
Original food and wine pairings with Lieto Evento
The Lieto Evento of Winery Dreolino matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), ghormeh sabzi (iranian herbed lamb stew) or traditional veal stew.
Details and technical informations about Winery Dreolino's Lieto Evento.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Lieto Evento from Winery Dreolino are 2015, 0, 2012
Informations about the Winery Dreolino
The Winery Dreolino is one of of the world's greatest estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
