Winery Dreolino - Petroio Chianti Rufina

Winery DreolinoPetroio Chianti Rufina

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Petroio Chianti Rufina of Winery Dreolino is a red wine from the region of Chianti Rùfina of Toscane.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Petroio Chianti Rufina from the Winery Dreolino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Petroio Chianti Rufina of Winery Dreolino in the region of Toscane is a with a nice balance between acidity and tannins.

Details and technical informations about Winery Dreolino's Petroio Chianti Rufina.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Petroio Chianti Rufina - 2013
In the top 100 of of Chianti Rùfina wines
Average rating: 3.211100

The best vintages of Petroio Chianti Rufina from Winery Dreolino are 2013

Informations about the Winery Dreolino

The winery offers 25 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Chianti Rùfina in the region of Toscane
Find the Winery Dreolino on Facebook

The Winery Dreolino is one of of the world's great estates. It offers 23 wines for sale in the of Chianti Rùfina to come and discover on site or to buy online.

Top wine Toscane
In the top 200000 of of Italy wines
In the top 7000 of of Chianti Rùfina wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Chianti Rùfina

The wine region of Chianti Rùfina is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Selvapiana or the Domaine Castello del Trebbio produce mainly wines red, sweet and pink. The most planted grape varieties in the region of Chianti Rùfina are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Rùfina often reveals types of flavors of cherry, orange or peach and sometimes also flavors of apples, cigar box or camphor.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Azé

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The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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