The Winery Dreissigacker is one of the largest wineries in the world. It offers 89 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Dreissigacker wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dreissigacker wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dreissigacker wines with technical and enological descriptions.
How Winery Dreissigacker wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of green lentils strasbourg style, cassolettes of scallops or lamb curry indian style.
On the nose the white wine of Winery Dreissigacker. often reveals types of flavors of cream, apples or minerality and sometimes also flavors of honey, earth or microbio. In the mouth the white wine of Winery Dreissigacker. is a powerful with a nice freshness.
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.
How Winery Dreissigacker wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, scallops with chorizo sauce or fish with madras curry and coconut milk.
On the nose the sweet wine of Winery Dreissigacker. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, tropical fruit. In the mouth the sweet wine of Winery Dreissigacker. is a powerful with a nice freshness.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
How Winery Dreissigacker wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, veal tagine with carrots and dried apricots or rabbit provencale (mario style).
On the nose the red wine of Winery Dreissigacker. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or citrus fruit. In the mouth the red wine of Winery Dreissigacker. is a with a nice freshness.
Said of a frank wine with well-defined characteristics.
How Winery Dreissigacker wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, cucumber pie or tuna, pepper and tomato quiche.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
How Winery Dreissigacker wines pair with each other generally quite well with dishes of vegetarian, veal or pork such as recipes of quiche without eggs, sauté of veal with tomato or tagliatelle with carbonara.
On the nose the pink wine of Winery Dreissigacker. often reveals types of flavors of tree fruit, citrus fruit or red fruit. In the mouth the pink wine of Winery Dreissigacker. is a with a nice freshness.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dreissigacker.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
