The Winery Dreissigacker is one of the largest wineries in the world. It offers 89 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Dreissigacker wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dreissigacker wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dreissigacker wines with technical and enological descriptions.
How Winery Dreissigacker wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of endive frichti, panga curry or chicken curry and onions.
On the nose the white wine of Winery Dreissigacker. often reveals types of flavors of cream, apples or minerality and sometimes also flavors of honey, earth or microbio. In the mouth the white wine of Winery Dreissigacker. is a powerful with a nice freshness.
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The region has been cultivating Grapes for wine production at least since ancient Roman occupation. It's also the home to the oldest surviving records of a German vineyard. Named Glöck, the vineyard was included in a deed for a church and vineyards gifted by Carloman – a duke of the Franks of the Carolingian family and the uncle of the first Holy Roman Emperor, Charlemagne – to the diocese of Würzburg in 742. Within a century, dozens of villages were cultivating grapes throughout Rheinhessen.
An early documentation of Riesling as a distinct grape variety, identified as Rüssling, was also found in records from the city Worms dating back to 1402. The Size of the region, and its location on the Rhine, has given it a significant role in Germany's wine industry history. Its largest city, Mainz, has been an unofficial Center for wine trade, being home to several national wine organizations including the German Wine Institute and the Association of German Prädikat Wine Estates (Verband Deutscher Prädikats-und Qualitätsweingüter e. V.
How Winery Dreissigacker wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed squid in the sétoise sauce, spanish seafood paella or scallops with coconut cream.
On the nose the sweet wine of Winery Dreissigacker. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, tropical fruit. In the mouth the sweet wine of Winery Dreissigacker. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Dreissigacker wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, potjevleesch or duck breast with red fruits.
On the nose the red wine of Winery Dreissigacker. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or citrus fruit. In the mouth the red wine of Winery Dreissigacker. is a with a nice freshness.
See poulsard.
How Winery Dreissigacker wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salted lentils, lemon and tuna risotto or zucchini quiche.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
How Winery Dreissigacker wines pair with each other generally quite well with dishes of vegetarian, veal or pork such as recipes of tuna, pepper and tomato quiche, osso buco with mushrooms or endives with ham (improved).
On the nose the pink wine of Winery Dreissigacker. often reveals types of flavors of tree fruit, citrus fruit or red fruit. In the mouth the pink wine of Winery Dreissigacker. is a with a nice freshness.
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dreissigacker.
