The Winery Dreissigacker is one of the largest wineries in the world. It offers 89 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Dreissigacker wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dreissigacker wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dreissigacker wines with technical and enological descriptions.
How Winery Dreissigacker wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roulades with cream and mushrooms, calamari with chorizo or veal axoa (basque country).
On the nose the white wine of Winery Dreissigacker. often reveals types of flavors of cream, apples or minerality and sometimes also flavors of honey, earth or microbio. In the mouth the white wine of Winery Dreissigacker. is a powerful with a nice freshness.
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The region has been cultivating Grapes for wine production at least since ancient Roman occupation. It's also the home to the oldest surviving records of a German vineyard. Named Glöck, the vineyard was included in a deed for a church and vineyards gifted by Carloman – a duke of the Franks of the Carolingian family and the uncle of the first Holy Roman Emperor, Charlemagne – to the diocese of Würzburg in 742. Within a century, dozens of villages were cultivating grapes throughout Rheinhessen.
An early documentation of Riesling as a distinct grape variety, identified as Rüssling, was also found in records from the city Worms dating back to 1402. The Size of the region, and its location on the Rhine, has given it a significant role in Germany's wine industry history. Its largest city, Mainz, has been an unofficial Center for wine trade, being home to several national wine organizations including the German Wine Institute and the Association of German Prädikat Wine Estates (Verband Deutscher Prädikats-und Qualitätsweingüter e. V.
How Winery Dreissigacker wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, sea sauerkraut with white wine or korma chicken (india).
On the nose the sweet wine of Winery Dreissigacker. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, tropical fruit. In the mouth the sweet wine of Winery Dreissigacker. is a powerful with a nice freshness.
How Winery Dreissigacker wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, beef colombo bourguignon style or stuffed rabbit in the oven.
On the nose the red wine of Winery Dreissigacker. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or citrus fruit. In the mouth the red wine of Winery Dreissigacker. is a with a nice freshness.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
How Winery Dreissigacker wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, salmon koulibiac or quiche with bacon and gruyère cheese.
How Winery Dreissigacker wines pair with each other generally quite well with dishes of vegetarian, veal or pork such as recipes of quiche without eggs, chicken supreme with morels or sauerkraut (with tips so to do!!!).
On the nose the pink wine of Winery Dreissigacker. often reveals types of flavors of tree fruit, citrus fruit or red fruit. In the mouth the pink wine of Winery Dreissigacker. is a with a nice freshness.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dreissigacker.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
