Winery DreissigackerOrganic Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Organic Silvaner from the Winery Dreissigacker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Silvaner of Winery Dreissigacker in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organic Silvaner of Winery Dreissigacker in the region of Rheinhessen often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Organic Silvaner
Pairings that work perfectly with Organic Silvaner
Original food and wine pairings with Organic Silvaner
The Organic Silvaner of Winery Dreissigacker matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal tagine with peas, sauté of veal with olives (corsica) or zucchini and goat cheese quiche.
Details and technical informations about Winery Dreissigacker's Organic Silvaner.
Discover the grape variety: Rossignola
Light and fruity reds with a pale ruby robe, melted tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, morello cherry), gentle spices and Venetian floral notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC and Bardolino DOC, contributing to the identity of Venetian reds from Lake Garda. Native black Italian grape from Veneto, grown mainly in Valpolicella.
Last vintages of this wine
The best vintages of Organic Silvaner from Winery Dreissigacker are 2017, 2015, 0, 2016
Informations about the Winery Dreissigacker
The Winery Dreissigacker is one of of the world's great estates. It offers 98 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
