Winery DreissigackerRiesling Auslese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Riesling Auslese of Winery Dreissigacker in the region of Rheinhessen often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Riesling Auslese
Pairings that work perfectly with Riesling Auslese
Original food and wine pairings with Riesling Auslese
The Riesling Auslese of Winery Dreissigacker matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche lorraine, quick crayfish chicken or filet mignon with curry.
Details and technical informations about Winery Dreissigacker's Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Auslese from Winery Dreissigacker are 2017, 2015, 0
Informations about the Winery Dreissigacker
The Winery Dreissigacker is one of of the world's great estates. It offers 98 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
