
Winery DreissigackerWunderwerk Grauburgunder
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Wunderwerk Grauburgunder from the Winery Dreissigacker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wunderwerk Grauburgunder of Winery Dreissigacker in the region of Rheinhessen is a powerful.
Food and wine pairings with Wunderwerk Grauburgunder
Pairings that work perfectly with Wunderwerk Grauburgunder
Original food and wine pairings with Wunderwerk Grauburgunder
The Wunderwerk Grauburgunder of Winery Dreissigacker matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pan-fried black pudding with apples, lobster tail armorican style or chicken with morels and white wine.
Details and technical informations about Winery Dreissigacker's Wunderwerk Grauburgunder.
Discover the grape variety: Doux d'Henry
Light, fruity reds with a clear ruby hue, soft tannins and an airy palate, featuring aromas of strawberry, raspberry, cherry and floral notes. Also vinified as a delicate off-dry. One of the last survivors of the historic Pinerolese DOC vineyard, west of Turin, yielding artisanal, character-driven cuvées. Native Piedmontese black variety, preserved for its heritage value.
Last vintages of this wine
The best vintages of Wunderwerk Grauburgunder from Winery Dreissigacker are 2018, 2016, 0, 2015
Informations about the Winery Dreissigacker
The Winery Dreissigacker is one of of the world's great estates. It offers 98 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.














