Winery DreissigackerBechtheimer Hasensprung Riesling Auslese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Bechtheimer Hasensprung Riesling Auslese
Pairings that work perfectly with Bechtheimer Hasensprung Riesling Auslese
Original food and wine pairings with Bechtheimer Hasensprung Riesling Auslese
The Bechtheimer Hasensprung Riesling Auslese of Winery Dreissigacker matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of magic cake cheese quiche, lamb with okra sauce or kefta.
Details and technical informations about Winery Dreissigacker's Bechtheimer Hasensprung Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bechtheimer Hasensprung Riesling Auslese from Winery Dreissigacker are 2013, 0
Informations about the Winery Dreissigacker
The Winery Dreissigacker is one of of the world's great estates. It offers 98 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
