Winery DreissigackerBechtheimer Stein Riesling Auslese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Bechtheimer Stein Riesling Auslese of Winery Dreissigacker in the region of Rheinhessen often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Bechtheimer Stein Riesling Auslese
Pairings that work perfectly with Bechtheimer Stein Riesling Auslese
Original food and wine pairings with Bechtheimer Stein Riesling Auslese
The Bechtheimer Stein Riesling Auslese of Winery Dreissigacker matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salted lentils, wok of shrimps with vegetables or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Dreissigacker's Bechtheimer Stein Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bechtheimer Stein Riesling Auslese from Winery Dreissigacker are 2008, 0
Informations about the Winery Dreissigacker
The Winery Dreissigacker is one of of the world's great estates. It offers 98 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
