Winery Dreissigacker - Hundertmorgen Finest Collection Grauburgunder

Winery DreissigackerHundertmorgen Finest Collection Grauburgunder

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hundertmorgen Finest Collection Grauburgunder of Winery Dreissigacker is a white wine from the region of Rheinhessen.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Hundertmorgen Finest Collection Grauburgunder from the Winery Dreissigacker

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Hundertmorgen Finest Collection Grauburgunder of Winery Dreissigacker in the region of Rheinhessen is a .

Wine flavors and olphactive analysis

On the nose the Hundertmorgen Finest Collection Grauburgunder of Winery Dreissigacker in the region of Rheinhessen often reveals types of flavors of tropical fruit.

Details and technical informations about Winery Dreissigacker's Hundertmorgen Finest Collection Grauburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Hundertmorgen Finest Collection Grauburgunder - 2020
In the top 100 of of Rheinhessen wines
Average rating: 3.61110.50
Hundertmorgen Finest Collection Grauburgunder - 2019
In the top 100 of of Rheinhessen wines
Average rating: 3.81110.50
Hundertmorgen Finest Collection Grauburgunder - 2018
In the top 100 of of Rheinhessen wines
Average rating: 3.81110.50
Hundertmorgen Finest Collection Grauburgunder - 0
In the top 100 of of Rheinhessen wines
Average rating: 3.81110.50

The best vintages of Hundertmorgen Finest Collection Grauburgunder from Winery Dreissigacker are 2019, 2018, 0, 2020

Informations about the Winery Dreissigacker

The winery offers 94 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Rheinhessen

The Winery Dreissigacker is one of of the world's great estates. It offers 98 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 4000 of of Germany wines
In the top 600 of of Rheinhessen wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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