
Winery DreissigackerLuna Grauburgunder
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Luna Grauburgunder from the Winery Dreissigacker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luna Grauburgunder of Winery Dreissigacker in the region of Rheinhessen is a powerful.
Food and wine pairings with Luna Grauburgunder
Pairings that work perfectly with Luna Grauburgunder
Original food and wine pairings with Luna Grauburgunder
The Luna Grauburgunder of Winery Dreissigacker matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of banh mi sandwich, risotto milanese or pork blanquette.
Details and technical informations about Winery Dreissigacker's Luna Grauburgunder.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Luna Grauburgunder from Winery Dreissigacker are 2018, 0, 2017
Informations about the Winery Dreissigacker
The Winery Dreissigacker is one of of the world's great estates. It offers 98 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.














