Winery DreissigackerMorstein
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Morstein from the Winery Dreissigacker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morstein of Winery Dreissigacker in the region of Rheinhessen is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morstein of Winery Dreissigacker in the region of Rheinhessen often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Morstein
Pairings that work perfectly with Morstein
Original food and wine pairings with Morstein
The Morstein of Winery Dreissigacker matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey stuffed with chestnuts, waterzooï of the sea or colombian lentils.
Details and technical informations about Winery Dreissigacker's Morstein.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Morstein from Winery Dreissigacker are 2014, 2012, 2011, 0 and 2013.
Informations about the Winery Dreissigacker
The Winery Dreissigacker is one of of the world's great estates. It offers 98 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Slim
A thin wine, lacking flesh and body.
