
Winery DreissigackerPinot Brut Nature
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Pinot Brut Nature
Pairings that work perfectly with Pinot Brut Nature
Original food and wine pairings with Pinot Brut Nature
The Pinot Brut Nature of Winery Dreissigacker matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sarthe pot, italian pasta or duck legs with green olives.
Details and technical informations about Winery Dreissigacker's Pinot Brut Nature.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Brut Nature from Winery Dreissigacker are 0
Informations about the Winery Dreissigacker
The Winery Dreissigacker is one of of the world's great estates. It offers 98 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.














