Winery DreissigackerSkuriles
Red wine
This wine is a blend of 3 varietals which are the Dornfelder, the Regent and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Skuriles
Pairings that work perfectly with Skuriles
Original food and wine pairings with Skuriles
The Skuriles of Winery Dreissigacker matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef in white wine or adapted vietnamese fondue.
Details and technical informations about Winery Dreissigacker's Skuriles.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Skuriles from Winery Dreissigacker are 0
Informations about the Winery Dreissigacker
The Winery Dreissigacker is one of of the world's great estates. It offers 98 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
