Winery DreissigackerHundertmorgen Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Hundertmorgen Grauburgunder from the Winery Dreissigacker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hundertmorgen Grauburgunder of Winery Dreissigacker in the region of Rheinhessen is a .
Wine flavors and olphactive analysis
On the nose the Hundertmorgen Grauburgunder of Winery Dreissigacker in the region of Rheinhessen often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Hundertmorgen Grauburgunder
Pairings that work perfectly with Hundertmorgen Grauburgunder
Original food and wine pairings with Hundertmorgen Grauburgunder
The Hundertmorgen Grauburgunder of Winery Dreissigacker matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of oven roasted rabbit that cooks itself!, lentil soup with carrots and coconut milk or sheep's feet with mountain honey.
Details and technical informations about Winery Dreissigacker's Hundertmorgen Grauburgunder.
Discover the grape variety: Molette
Crisp, light dry whites with a pale robe, a slender palate and preserved acidity of delicate citrus (lemon), white flowers (acacia), green apple and fresh mineral notes. An ideal profile for sparkling base wines thanks to its preserved acidity. Essential component of Seyssel AOC (still and sparkling) and Bugey AOC. Native French grape of Savoie and Bugey, signature of Savoyard sparkling wines.
Last vintages of this wine
The best vintages of Hundertmorgen Grauburgunder from Winery Dreissigacker are 2019, 2016, 0, 2018 and 2017.
Informations about the Winery Dreissigacker
The Winery Dreissigacker is one of of the world's great estates. It offers 98 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Cord
Management of trellised vines.
