Winery DreissigackerHundertmorgen Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Hundertmorgen Grauburgunder from the Winery Dreissigacker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hundertmorgen Grauburgunder of Winery Dreissigacker in the region of Rheinhessen is a .
Wine flavors and olphactive analysis
On the nose the Hundertmorgen Grauburgunder of Winery Dreissigacker in the region of Rheinhessen often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Hundertmorgen Grauburgunder
Pairings that work perfectly with Hundertmorgen Grauburgunder
Original food and wine pairings with Hundertmorgen Grauburgunder
The Hundertmorgen Grauburgunder of Winery Dreissigacker matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the tartiflette wrap, caramel pork or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Dreissigacker's Hundertmorgen Grauburgunder.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Hundertmorgen Grauburgunder from Winery Dreissigacker are 2019, 2016, 2018, 2017 and 2015.
Informations about the Winery Dreissigacker
The Winery Dreissigacker is one of of the world's great estates. It offers 98 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
News related to this wine
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The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.