Winery DreissigackerBechtheimer Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bechtheimer Silvaner from the Winery Dreissigacker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bechtheimer Silvaner of Winery Dreissigacker in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Bechtheimer Silvaner
Pairings that work perfectly with Bechtheimer Silvaner
Original food and wine pairings with Bechtheimer Silvaner
The Bechtheimer Silvaner of Winery Dreissigacker matches generally quite well with dishes of veal, pork or vegetarian such as recipes of beef bourguignon with cookéo, flammekueche (with laughing cow) or quiche without pastry.
Details and technical informations about Winery Dreissigacker's Bechtheimer Silvaner.
Discover the grape variety: Aromella
Very aromatic off-dry and sweet whites with a pale golden-grey colour, a fragrant, fresh palate with preserved acidity, and intense signature muscat aromas of fresh grapes, rose, lychee and exotic fruits. Seductive aromatic profile. Grown in the north-eastern United States for aromatic sweet and off-dry wines. An American hybrid bred in 2013 by Cornell University (Muscat × Traminer).
Last vintages of this wine
The best vintages of Bechtheimer Silvaner from Winery Dreissigacker are 2013, 0, 2016, 2012
Informations about the Winery Dreissigacker
The Winery Dreissigacker is one of of the world's great estates. It offers 98 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
