The Winery Don Patto is one of the best wineries to follow in Douro.. It offers 26 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Don Patto wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Don Patto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Don Patto wines with technical and enological descriptions.
How Winery Don Patto wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of barbecued lobster, snowman in pudding or the thieboudienne (senegal).
In the mouth the white wine of Winery Don Patto. is a powerful mainly marked by the residual sugar.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Don Patto wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of boeuf en daube, thomas's shoulder of lamb or stuffed artichoke.
In the mouth the red wine of Winery Don Patto. is a powerful with a nice freshness.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
How Winery Don Patto wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed peppers, salmon à la plancha with vegetables or linguine with shrimp and spicy tomato sauce.
In the mouth the sparkling wine of Winery Don Patto. is a with a nice freshness.
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
How Winery Don Patto wines pair with each other generally quite well with dishes such as recipes .
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Don Patto.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
