Winery Don Patto - Moscato Giallo

Winery Don PattoMoscato Giallo

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moscato Giallo of Winery Don Patto is a white wine from the region of Sao Paulo.
This wine generally goes well with

Details and technical informations about Winery Don Patto's Moscato Giallo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Acadie

Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.

Last vintages of this wine

Moscato Giallo - 0
In the top 100 of of Sao Paulo wines
Average rating: 3.71110.50

The best vintages of Moscato Giallo from Winery Don Patto are 0

Informations about the Winery Don Patto

The winery offers 26 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Sao Paulo

The Winery Don Patto is one of of the world's great estates. It offers 24 wines for sale in the of Sao Paulo to come and discover on site or to buy online.

Top wine Sao Paulo
In the top 25000 of of Brazil wines
In the top 6000 of of Sao Paulo wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Sao Paulo

Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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