Winery Don PattoCasanostra Cabernet Sauvignon Demi Sec
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Casanostra Cabernet Sauvignon Demi Sec
Pairings that work perfectly with Casanostra Cabernet Sauvignon Demi Sec
Original food and wine pairings with Casanostra Cabernet Sauvignon Demi Sec
The Casanostra Cabernet Sauvignon Demi Sec of Winery Don Patto matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, oriental lamb skewers or shrimp risotto with curry.
Details and technical informations about Winery Don Patto's Casanostra Cabernet Sauvignon Demi Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Don Patto
The Winery Don Patto is one of of the world's great estates. It offers 24 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
