Winery Don PattoEdma del Patto Espumante Natural Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Edma del Patto Espumante Natural Brut from the Winery Don Patto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Edma del Patto Espumante Natural Brut of Winery Don Patto in the region of Sao Paulo is a with a nice freshness.
Food and wine pairings with Edma del Patto Espumante Natural Brut
Pairings that work perfectly with Edma del Patto Espumante Natural Brut
Original food and wine pairings with Edma del Patto Espumante Natural Brut
The Edma del Patto Espumante Natural Brut of Winery Don Patto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of eggs in meurette, sardines moroccan style or mussels with roquefort cheese.
Details and technical informations about Winery Don Patto's Edma del Patto Espumante Natural Brut.
Discover the grape variety: Colombaud
Simple and lively dry whites with a pale golden colour, juicy palate and refreshing acidity, with understated aromas of white flowers, citrus (lemon) and herbaceous notes. Thirst-quenching profile to drink young, long used as a table and blending grape in Provence. Now almost extinct, preserved in a few heritage plots in the Var and in ampelographic collections. An indigenous French white variety from Provence.
Last vintages of this wine
The best vintages of Edma del Patto Espumante Natural Brut from Winery Don Patto are 0
Informations about the Winery Don Patto
The Winery Don Patto is one of of the world's greatest estates. It offers 24 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
