Winery DonnatellaBranco Frisante Suave Fino
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Branco Frisante Suave Fino of the Winery Donnatella is in the top 30 of wines of Sao Paulo.
Taste structure of the Branco Frisante Suave Fino from the Winery Donnatella
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Branco Frisante Suave Fino of Winery Donnatella in the region of Sao Paulo is a with fine and regular bubbles.
Food and wine pairings with Branco Frisante Suave Fino
Pairings that work perfectly with Branco Frisante Suave Fino
Original food and wine pairings with Branco Frisante Suave Fino
The Branco Frisante Suave Fino of Winery Donnatella matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of mushroom, bacon and gruyere quiche, salmon lasagna or paella from an old spanish grandmother....
Details and technical informations about Winery Donnatella's Branco Frisante Suave Fino.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Branco Frisante Suave Fino from Winery Donnatella are 2016, 0, 1938
Informations about the Winery Donnatella
The Winery Donnatella is one of of the world's greatest estates. It offers 4 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
