Winery DonnatellaProsecco Branco Frisante Demi-Sec Fino
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Prosecco Branco Frisante Demi-Sec Fino of the Winery Donnatella is in the top 80 of wines of Sao Paulo.
Taste structure of the Prosecco Branco Frisante Demi-Sec Fino from the Winery Donnatella
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Branco Frisante Demi-Sec Fino of Winery Donnatella in the region of Sao Paulo is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prosecco Branco Frisante Demi-Sec Fino
Pairings that work perfectly with Prosecco Branco Frisante Demi-Sec Fino
Original food and wine pairings with Prosecco Branco Frisante Demi-Sec Fino
The Prosecco Branco Frisante Demi-Sec Fino of Winery Donnatella matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of brazilian feijoada, whole salmon in aromatic broth or brasucade of mussels from languedoc.
Details and technical informations about Winery Donnatella's Prosecco Branco Frisante Demi-Sec Fino.
Discover the grape variety: Pinot Noir Précoce
Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.
Last vintages of this wine
The best vintages of Prosecco Branco Frisante Demi-Sec Fino from Winery Donnatella are 1938, 2016, 0
Informations about the Winery Donnatella
The Winery Donnatella is one of of the world's greatest estates. It offers 4 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
