Winery DonnatellaProsecco Branco Frisante Demi-Sec Fino
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Prosecco Branco Frisante Demi-Sec Fino of the Winery Donnatella is in the top 80 of wines of Sao Paulo.
Taste structure of the Prosecco Branco Frisante Demi-Sec Fino from the Winery Donnatella
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Branco Frisante Demi-Sec Fino of Winery Donnatella in the region of Sao Paulo is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prosecco Branco Frisante Demi-Sec Fino
Pairings that work perfectly with Prosecco Branco Frisante Demi-Sec Fino
Original food and wine pairings with Prosecco Branco Frisante Demi-Sec Fino
The Prosecco Branco Frisante Demi-Sec Fino of Winery Donnatella matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork colombo, leek and salmon lasagna or mussels with white wine and tomato.
Details and technical informations about Winery Donnatella's Prosecco Branco Frisante Demi-Sec Fino.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Prosecco Branco Frisante Demi-Sec Fino from Winery Donnatella are 1938, 2016, 0
Informations about the Winery Donnatella
The Winery Donnatella is one of of the world's greatest estates. It offers 4 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
