Winery DonnatellaProsecco Branco Frisante Demi-Sec Fino
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Prosecco Branco Frisante Demi-Sec Fino of the Winery Donnatella is in the top 80 of wines of Sao Paulo.
Taste structure of the Prosecco Branco Frisante Demi-Sec Fino from the Winery Donnatella
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Branco Frisante Demi-Sec Fino of Winery Donnatella in the region of Sao Paulo is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prosecco Branco Frisante Demi-Sec Fino
Pairings that work perfectly with Prosecco Branco Frisante Demi-Sec Fino
Original food and wine pairings with Prosecco Branco Frisante Demi-Sec Fino
The Prosecco Branco Frisante Demi-Sec Fino of Winery Donnatella matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with chorizo, summer tuna quiche or mussels spanish style.
Details and technical informations about Winery Donnatella's Prosecco Branco Frisante Demi-Sec Fino.
Discover the grape variety: Mancin
Light and simple fruity reds, pale ruby colour, soft tannins and light mouth with moderate acidity, with understated red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in Bordeaux. Rare French black grape formerly grown in Bordeaux.
Last vintages of this wine
The best vintages of Prosecco Branco Frisante Demi-Sec Fino from Winery Donnatella are 1938, 2016, 0
Informations about the Winery Donnatella
The Winery Donnatella is one of of the world's greatest estates. It offers 4 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
