Winery Don PattoPattão Bordô

Red wine of Sao Paulo of Brazil

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pattão Bordô of Winery Don Patto is a red wine from the region of Sao Paulo.
This wine generally goes well with

Details and technical informations about Winery Don Patto's Pattão Bordô.

Winery

Winery Don Patto

Grape varieties

Region/Great wine region

Sao Paulo

Country

Brazil

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Gaillard 2

Simple, colourful reds with a pale purple robe, soft tannins and an airy palate, with unassuming red and black fruit aromas. Productive. Marginal today, it survives in a few heritage plots in France and is preserved in varietal collections for its genetic and historical interest. French black hybrid grape obtained in the 20th century, disease-resistant cross.

Last vintages of this wine

Pattão Bordô - 0

In the top 100 of of Sao Paulo wines

Average rating: 3.3

The best vintages of Pattão Bordô from Winery Don Patto are 0

Informations about the Winery Don Patto

The winery offers 26 different wines.

Its wines get an average rating of 3.3.

It is in the top 5 of the best estates in the region

It is located in Sao Paulo

The Winery Don Patto is one of of the world's greatest estates. It offers 24 wines for sale in the of Sao Paulo to come and discover on site or to buy online.

In the top 20000 of of Brazil wines

In the top 4500 of of Sao Paulo wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Sao Paulo

Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.