
Winery GuaspariVale da Pedra
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Vale da Pedra of the Winery Guaspari is in the top 10 of wines of Sao Paulo.
Taste structure of the Vale da Pedra from the Winery Guaspari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale da Pedra of Winery Guaspari in the region of Sao Paulo is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vale da Pedra of Winery Guaspari in the region of Sao Paulo often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Vale da Pedra
Pairings that work perfectly with Vale da Pedra
Original food and wine pairings with Vale da Pedra
The Vale da Pedra of Winery Guaspari matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, shoulder of lamb with a spoon or wild boar ragout with kriek.
Details and technical informations about Winery Guaspari's Vale da Pedra.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Vale da Pedra from Winery Guaspari are 2012, 2018, 2011, 2010 and 2020.
Informations about the Winery Guaspari
The Winery Guaspari is one of of the world's greatest estates. It offers 12 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).














