Winery GuaspariVista de Serra Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Vista de Serra Syrah of the Winery Guaspari is in the top 40 of wines of Brazil and in the top 5 of wines of Sao Paulo.
Taste structure of the Vista de Serra Syrah from the Winery Guaspari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vista de Serra Syrah of Winery Guaspari in the region of Sao Paulo is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vista de Serra Syrah of Winery Guaspari in the region of Sao Paulo often reveals types of flavors of cherry, non oak or cassis and sometimes also flavors of mint, toffee or cinnamon.
Food and wine pairings with Vista de Serra Syrah
Pairings that work perfectly with Vista de Serra Syrah
Original food and wine pairings with Vista de Serra Syrah
The Vista de Serra Syrah of Winery Guaspari matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, shoulder of lamb boulangère or grandma melanie's cassoulet.
Details and technical informations about Winery Guaspari's Vista de Serra Syrah.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Vista de Serra Syrah from Winery Guaspari are 2017, 2016, 2015, 2014 and 2012.
Informations about the Winery Guaspari
The Winery Guaspari is one of of the world's greatest estates. It offers 12 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
