
Winery GuaspariRosé
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rosé of the Winery Guaspari is in the top 10 of wines of Sao Paulo.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Guaspari in the region of Sao Paulo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Guaspari matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, thomas's shoulder of lamb or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Guaspari's Rosé.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Rosé from Winery Guaspari are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Guaspari
The Winery Guaspari is one of of the world's great estates. It offers 12 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.














