Winery Don PattoTerroir Chardonnay
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terroir Chardonnay from the Winery Don Patto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Chardonnay of Winery Don Patto in the region of Central Valley is a powerful mainly marked by the residual sugar.
Food and wine pairings with Terroir Chardonnay
Pairings that work perfectly with Terroir Chardonnay
Original food and wine pairings with Terroir Chardonnay
The Terroir Chardonnay of Winery Don Patto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven-baked sausage, salmon in bellevue or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Don Patto's Terroir Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Terroir Chardonnay from Winery Don Patto are 2018, 2016, 0
Informations about the Winery Don Patto
The Winery Don Patto is one of of the world's greatest estates. It offers 24 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
