Winery Don Patto - Tannat

Winery Don PattoTannat

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tannat of Winery Don Patto is a red wine from the region of Sao Paulo.
This wine generally goes well with beef

Food and wine pairings with Tannat

Pairings that work perfectly with Tannat

Original food and wine pairings with Tannat

The Tannat of Winery Don Patto matches generally quite well with dishes of beef such as recipes of spaghetti bolognese.

Details and technical informations about Winery Don Patto's Tannat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat

Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.

Last vintages of this wine

Tannat - 0
In the top 100 of of Sao Paulo wines
Average rating: 311100

The best vintages of Tannat from Winery Don Patto are 0

Informations about the Winery Don Patto

The winery offers 26 different wines.
Its wines get an average rating of 3.3.
It is in the top 25 of the best estates in the region
It is located in Sao Paulo

The Winery Don Patto is one of of the world's great estates. It offers 24 wines for sale in the of Sao Paulo to come and discover on site or to buy online.

Top wine Sao Paulo
In the top 30000 of of Brazil wines
In the top 8000 of of Sao Paulo wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Sao Paulo

Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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