The Winery Don Cristobal is one of the best wineries to follow in Mendoza.. It offers 37 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Don Cristobal wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Don Cristobal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Don Cristobal wines with technical and enological descriptions.
How Winery Don Cristobal wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken and sausage stew with carrots, spaghetti carbonara or stuffed duck or goose neck.
On the nose the red wine of Winery Don Cristobal. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of plum, leather or non oak. In the mouth the red wine of Winery Don Cristobal. is a powerful.
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity.
The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
While the province is large (it covers a similar area to the state of New York), its viticultural land is clustered mainly in the northern Part, just South of Mendoza City. Here, the regions of Lujan de Cuyo, Maipu and the Uco Valley are home to some of the biggest names in Argentinian wine.
Mendoza's winemaking history is nearly as Old as the colonial history of Argentina itself. The first vines were planted by priests of the Catholic Church's Jesuit order in the mid-16th Century, borrowing agricultural techniques from the Incas and Huarpes, who had occupied the land before them.
Malbec was introduced around this time by a French agronomist, Miguel Aimé Pouget.
In the 1800s, Spanish and Italian immigrants flooded into Mendoza to escape the ravages of the Phylloxera louse that was devastating vineyards in Europe at the time. A boom in wine production came in 1885, when a railway line was completed between Mendoza and the country's capital city, Buenos Aires, providing a cheaper, easier way of sending wines out of the region. For most of the 20th Century, the Argentinean wine industry focused almost entirely on the domestic market, and it is only in the past 25 years that a push toward quality has led to the wines of Mendoza gracing restaurant lists the world over.
How Winery Don Cristobal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of magic cake cheese quiche, tomato, zucchini and tuna flan or magic cake cheese quiche.
On the nose the white wine of Winery Don Cristobal. often reveals types of flavors of pineapple, citrus or peach and sometimes also flavors of butter, microbio or oak. In the mouth the white wine of Winery Don Cristobal. is a powerful with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Don Cristobal wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of autumn leaves, banh mi sandwich or parsnip mousse in a glass jar.
On the nose the pink wine of Winery Don Cristobal. often reveals types of flavors of red fruit.
Bottle with a capacity of 6 liters (synonym of mathusalem).
How Winery Don Cristobal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, tagliatelle courgette salmon from cécile and lisa or quiche lorraine.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Don Cristobal.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
