Winery Don CristobalTanners Argentinian Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tanners Argentinian Malbec from the Winery Don Cristobal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tanners Argentinian Malbec of Winery Don Cristobal in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Tanners Argentinian Malbec of Winery Don Cristobal in the region of Mendoza often reveals types of flavors of blackberry, red fruit or vanilla and sometimes also flavors of black fruits, non oak or oak.
Food and wine pairings with Tanners Argentinian Malbec
Pairings that work perfectly with Tanners Argentinian Malbec
Original food and wine pairings with Tanners Argentinian Malbec
The Tanners Argentinian Malbec of Winery Don Cristobal matches generally quite well with dishes of beef, lamb or poultry such as recipes of spanish stew (cocido), oven-baked lamb stew or stuffed peppers.
Details and technical informations about Winery Don Cristobal's Tanners Argentinian Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Tanners Argentinian Malbec from Winery Don Cristobal are 2018, 2015, 2019, 2017 and 2016.
Informations about the Winery Don Cristobal
The Winery Don Cristobal is one of of the world's greatest estates. It offers 37 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
