Winery Don CristobalBonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bonarda from the Winery Don Cristobal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda of Winery Don Cristobal in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bonarda of Winery Don Cristobal in the region of Mendoza often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of plum, leather or non oak.
Food and wine pairings with Bonarda
Pairings that work perfectly with Bonarda
Original food and wine pairings with Bonarda
The Bonarda of Winery Don Cristobal matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of meatballs catalan style, veal saltimbocca or pheasant casserole with cabbage.
Details and technical informations about Winery Don Cristobal's Bonarda.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Bonarda from Winery Don Cristobal are 2013, 2018, 2017, 2016 and 2011.
Informations about the Winery Don Cristobal
The Winery Don Cristobal is one of of the world's greatest estates. It offers 37 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
