Winery Don Cristobal1492 Blanco
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Viognier.
This wine generally goes well with fruity desserts, pork or vegetarian.
Food and wine pairings with 1492 Blanco
Pairings that work perfectly with 1492 Blanco
Original food and wine pairings with 1492 Blanco
The 1492 Blanco of Winery Don Cristobal matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of wild boar stew, roast wild boar with beer or pasta salmon - fresh cream.
Details and technical informations about Winery Don Cristobal's 1492 Blanco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 1492 Blanco from Winery Don Cristobal are 2014, 2015, 2010, 0 and 2018.
Informations about the Winery Don Cristobal
The Winery Don Cristobal is one of of the world's great estates. It offers 37 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
