Winery Don CristobalHunting Season Malbec - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Hunting Season Malbec - Shiraz from the Winery Don Cristobal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hunting Season Malbec - Shiraz of Winery Don Cristobal in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hunting Season Malbec - Shiraz of Winery Don Cristobal in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Hunting Season Malbec - Shiraz
Pairings that work perfectly with Hunting Season Malbec - Shiraz
Original food and wine pairings with Hunting Season Malbec - Shiraz
The Hunting Season Malbec - Shiraz of Winery Don Cristobal matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, pasta carbonara almost like the real thing or pumpkin parmentier hash.
Details and technical informations about Winery Don Cristobal's Hunting Season Malbec - Shiraz.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Hunting Season Malbec - Shiraz from Winery Don Cristobal are 2011, 2016, 2018, 2013 and 2015.
Informations about the Winery Don Cristobal
The Winery Don Cristobal is one of of the world's great estates. It offers 37 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
