Winery Don CristobalCristobal 1492 Oak Reserve Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cristobal 1492 Oak Reserve Malbec from the Winery Don Cristobal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cristobal 1492 Oak Reserve Malbec of Winery Don Cristobal in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Cristobal 1492 Oak Reserve Malbec of Winery Don Cristobal in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Cristobal 1492 Oak Reserve Malbec
Pairings that work perfectly with Cristobal 1492 Oak Reserve Malbec
Original food and wine pairings with Cristobal 1492 Oak Reserve Malbec
The Cristobal 1492 Oak Reserve Malbec of Winery Don Cristobal matches generally quite well with dishes of beef, lamb or poultry such as recipes of kafta bil saniyeh (lebanese dish), moroccan lamb shoulder or teriyaki chicken.
Details and technical informations about Winery Don Cristobal's Cristobal 1492 Oak Reserve Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Cristobal 1492 Oak Reserve Malbec from Winery Don Cristobal are 2011, 2005, 0, 2014 and 2013.
Informations about the Winery Don Cristobal
The Winery Don Cristobal is one of of the world's greatest estates. It offers 37 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
