Winery Don CristobalDanzón Malbec
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Danzón Malbec from the Winery Don Cristobal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Danzón Malbec of Winery Don Cristobal in the region of Mendoza is a .
Food and wine pairings with Danzón Malbec
Pairings that work perfectly with Danzón Malbec
Original food and wine pairings with Danzón Malbec
The Danzón Malbec of Winery Don Cristobal matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef in white wine, lamb curry or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Don Cristobal's Danzón Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Danzón Malbec from Winery Don Cristobal are 2020, 2019, 0, 2018 and 2017.
Informations about the Winery Don Cristobal
The Winery Don Cristobal is one of of the world's great estates. It offers 37 wines for sale in the of Lujan de Cuyo to come and discover on site or to buy online.
The wine region of Lujan de Cuyo
America's first DOC, the consecrated terroir of the world's Malbec in Mendoza on the Andean piedmont (825-1,080 m). Signature Malbec (>9,000 ha here): dense, velvety reds with signature notes of blackberry, plum, violet, cocoa and sweet spices, round tannins and bright fruit — the grape's maximum expression. Also firm Cabernet Sauvignon, supple Bonarda, spicy Tempranillo, peppery Syrah. Chardonnay, Sauvignon whites.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
