Winery Don Cristobal1492 Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the 1492 Torrontes from the Winery Don Cristobal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1492 Torrontes of Winery Don Cristobal in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with 1492 Torrontes
Pairings that work perfectly with 1492 Torrontes
Original food and wine pairings with 1492 Torrontes
The 1492 Torrontes of Winery Don Cristobal matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of pasta shells, quiche lorraine or pizza-style appetizer croissants.
Details and technical informations about Winery Don Cristobal's 1492 Torrontes.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of 1492 Torrontes from Winery Don Cristobal are 2019
Informations about the Winery Don Cristobal
The Winery Don Cristobal is one of of the world's great estates. It offers 37 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
