Winery Don Cristobal1492 Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the 1492 Torrontes from the Winery Don Cristobal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1492 Torrontes of Winery Don Cristobal in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with 1492 Torrontes
Pairings that work perfectly with 1492 Torrontes
Original food and wine pairings with 1492 Torrontes
The 1492 Torrontes of Winery Don Cristobal matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of algerian couscous, summer tuna quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Don Cristobal's 1492 Torrontes.
Discover the grape variety: Aubun
Supple, alcoholic reds with a light ruby colour, soft tannins and a broad palate with moderate acidity, showing understated aromas of red and dark fruits with garrigue notes. Late ripening, vigorous and productive. Found in southern blends of Côtes-du-Rhône AOC and local IGPs, grown in Vaucluse, Gard, Var and Ardèche. Native Provençal black variety, probably originating from Vaucluse.
Last vintages of this wine
The best vintages of 1492 Torrontes from Winery Don Cristobal are 0, 2019
Informations about the Winery Don Cristobal
The Winery Don Cristobal is one of of the world's great estates. It offers 37 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
