Winery Don CristobalDanzón Cabernet Sauvignon
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Danzón Cabernet Sauvignon from the Winery Don Cristobal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Danzón Cabernet Sauvignon of Winery Don Cristobal in the region of Mendoza is a with a lot of tannins present in the mouth.
Food and wine pairings with Danzón Cabernet Sauvignon
Pairings that work perfectly with Danzón Cabernet Sauvignon
Original food and wine pairings with Danzón Cabernet Sauvignon
The Danzón Cabernet Sauvignon of Winery Don Cristobal matches generally quite well with dishes of beef, lamb or poultry such as recipes of small stuffed fish from nice, shoulder of lamb boulangère or veal head with vinaigrette.
Details and technical informations about Winery Don Cristobal's Danzón Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Danzón Cabernet Sauvignon from Winery Don Cristobal are 2018, 0
Informations about the Winery Don Cristobal
The Winery Don Cristobal is one of of the world's great estates. It offers 37 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
