Winery Don Cristobal1492 Malbec Rosé
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with 1492 Malbec Rosé
Pairings that work perfectly with 1492 Malbec Rosé
Original food and wine pairings with 1492 Malbec Rosé
The 1492 Malbec Rosé of Winery Don Cristobal matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of grandma melanie's cassoulet, marinated tacaud fillets or savoyard fondue.
Details and technical informations about Winery Don Cristobal's 1492 Malbec Rosé.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of 1492 Malbec Rosé from Winery Don Cristobal are 2014, 2011, 2018, 2015 and 0.
Informations about the Winery Don Cristobal
The Winery Don Cristobal is one of of the world's great estates. It offers 37 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
