The Domaine Wehrle is one of the best wineries to follow in Alsace.. It offers 30 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Domaine Wehrle wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Wehrle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Wehrle wines with technical and enological descriptions.
How Domaine Wehrle wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of mussels with curry, traditional pastry flan or the secrets of croque-monsieur.
On the nose the white wine of Domaine Wehrle. often reveals types of flavors of honey, earth or tree fruit. In the mouth the white wine of Domaine Wehrle. is a powerful with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Domaine Wehrle wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with onions, pulled pork (us pulled pork ) or stuffed guinea fowl in the oven.
In the mouth the sparkling wine of Domaine Wehrle. is a powerful with a nice vivacity and a fine and pleasant bubble.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Domaine Wehrle wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal curry, saddle of venison with fresh cream or stuffed squid in the sétoise sauce.
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
How Domaine Wehrle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque madame, toasted bagel with smoked salmon or shrimp curry (reunionese recipe).
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
How Domaine Wehrle wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of piccata with cheese, rougail sausage or marinated duck with honey and five spices.
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Wehrle.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
