Domaine WehrleÉlevé en Barriques Pinot Noir
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Élevé en Barriques Pinot Noir
Pairings that work perfectly with Élevé en Barriques Pinot Noir
Original food and wine pairings with Élevé en Barriques Pinot Noir
The Élevé en Barriques Pinot Noir of Domaine Wehrle matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of tournedos rossini with port sauce, duck legs with green olives or chicken with olives in a couscousier.
Details and technical informations about Domaine Wehrle's Élevé en Barriques Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Élevé en Barriques Pinot Noir from Domaine Wehrle are 0
Informations about the Domaine Wehrle
The Domaine Wehrle is one of of the world's great estates. It offers 33 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
