Domaine WehrleComplexe Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Complexe Pinot Noir from the Domaine Wehrle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Complexe Pinot Noir of Domaine Wehrle in the region of Alsace is a with a nice freshness.
Food and wine pairings with Complexe Pinot Noir
Pairings that work perfectly with Complexe Pinot Noir
Original food and wine pairings with Complexe Pinot Noir
The Complexe Pinot Noir of Domaine Wehrle matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal axoa (basque country), veal blanquette à l'ancienne or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Domaine Wehrle's Complexe Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Wehrle
The Domaine Wehrle is one of of the world's great estates. It offers 33 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
